CHAMPAGNE ROSÉ

Made only in exceptional or vintage years, this wine has the same vintage structure as Vintage, topped up with 10-15% red wine from the house vineyard at Bouzy.

Vintage Rosé is deeply coloured, with a complex, refined fragrance mingling red fruit with very noble developing notes. When tasted, it reveals great structure and a remarkably long finish.

Veuve Clicquot was the first house to export a rosé champagne to Switzerland, in 1775. Matchless know-how has made it a house speciality and Veuve Clicquot has been making rosé champagnes in the great vintage years since the end of the eighteenth century.

The twentieth century's famous years for Vintage Rosé were 1928, 1947, 1955, 1969, 1978, 1985, 1988, 1989, 1990 and 1995, 1996, 1998 and 1999.
Vintage Rosé goes well with spicy fish dishes, tuna sashimi, and fine meats. When mature, it is excellent with game birds.