CHAMPAGNE TASTING


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ENTRER

Professional wine tasting must satisfy certain conditions concerning the glass, the room and the mood of the taster. The visual phase is for observing the wine (transparency, brilliance and colour) and its foam (appearance, extent and duration). The olfactory phase is divided into three parts, or three "noses". The gustatory phase reveals three consecutive impressions: the attack, development and finish.



L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTÉ, CONSOMMEZ AVEC MODÉRATION