CHAMPAGNE TASTING
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Professional wine tasting must satisfy certain conditions concerning the glass, the room and the mood of the taster. The visual phase is for observing the wine (transparency, brilliance and colour) and its foam (appearance, extent and duration). The olfactory phase is divided into three parts, or three "noses". The gustatory phase reveals three consecutive impressions: the attack, development and finish.
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rosé | Champagne Brut Yellow Label | La Grande Dame by Andrée Putman | Champagne Demi-Sec | Vintage champagne | Champagne tasting | Visit the champagne cellars
